Review of Tip Top The Puff Factory

Highly recommended by sgfood365.blogspot.sg

Block 722Ang Mo Kio Avenue 8, AMK 722 Food House
Nearest Mass Rapid Transit Station: Ang Mo Kio MRT
Buses to AMK 722 Food House: 50, 128, 159, 159B, 265
Opening Hours: 10:00 to 22:00 (Daily)
Queue: 2 to 6 people (Waiting Time: Less than 5 minutes)
Service: Fast and good, friendly service
Environment: Clean but crowded coffee shop
Reputation: Traditional Singapore Curry Puff and Fried Chicken Wing

Thoughts after eating: Shiok curry puffs but average tasting fried chicken wings

Value for money: 92/100
Will I come back in 6 months' time? Yes

My opinion:

Tip Top sells traditional Singapore curry puffs and fried chicken wings. If you are an Ang Mo Kio resident, chances are that you or your family members are frequent visitors of this coffee shop stall. For this food review, my mother and I have tried their signature curry puff and fried chicken wing.

Their curry puff was slightly smaller than Lao Chang Kee's food products. This happened to be a huge plus point because the crust was not too oily or thick. The curry potato ingredients were addictive, appetizing, fragrant, moist, slightly sweet and made us craved for more after one bite. Old people would adore this curry puff because everything was of the right texture: not too brittle, flaky, rough or soft.

For the chicken wing, the story was slightly different. The skin was "artificial", rough and not crispy or warm enough. As we tasted the food, the meat was juicy, tender but lacked the "wow" factor.

In conclusion, the curry puff was delicious and was one of the best that we had tasted in 2015. If you have a large family and needs to stock up on breakfast items, Tip Top's curry puffs are highly recommended by our website.

Ways for the owners to improve their food ratings:

First, they are applauded for their service to local residents and are advised to continue their good work. Second, ensure the crispiness and warmth of the chicken wings. Third, add some spices and reduce the amount of flour in the chicken wings' preparation process.

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