Review of Swissbake

Block 311, New Upper Changi Road, Bedok Mall, #01-01

Nearest Mass Rapid Transit Station: Bedok MRT

Buses to Bedok Mall: 7, 9, 14, 16, 17, 18, 25, 26, 30, 30e, 32, 33, 35, 38, 40, 60, 66, 69, 87, 168, 196, 197, 222, 225 (Green), 225 (White), 228, 229, 401

Opening Hours: 10:00 to 22:00 (Daily)

Queue: 1 to 3 people (Waiting Time: Less than 5 minutes)

Service: Fast and good

Environment: Clean mall stall with air con

Reputation: Traditional Singaporean and European Bakery Products

Thoughts after eating: Average

Value for money: 69/100

Will I come back again in 6 months' time? No, there are better alternatives 

My opinion: 

Swissbake sells traditional Singaporean and European bakery products. They are very famous in Singapore and had more than 40 outlets throughout the island. For this review, I have tasted their red velvet tulip muffin and sunrise raspberry heart.

Red Velvet Tulip Muffin: The ingredients of this bakery product include white chocolate, egg, icing sugar, vegetable oil and wheat flour.

Its red color greatly increases my appetite for the food. Sadly, that was the bakery product's lone good point. The entire muffin was very plain tasting even with the addition of white chocolate paste. The cost of this muffin was not cheap as well. With the same price, I could get a nasi lemak meal and a cup of "watered down" sugar cane juice at Bugis (or a plate of chicken rice in Bedok). 

Sunrise Raspberry Heart: The ingredients of this bakery product include almond flakes, apricot glaze, butter, egg, raspberry, salt, water, wheat flour and yeast.

Although this Danish pastry was addictive and crunchy, it was small sized and lacked raspberry goodness. Honestly I finished eating it in less than 30 seconds!

Ways for the owners to improve their food ratings:

First, add more ingredients to the bakery products. Second, reduce the prices of the food items.