Review of Tiong Bahru Pau 中峇鲁包点

Block 207, New Upper Changi Road, Bedok Interchange Food Centre, #01-38

Nearest Mass Rapid Transit Station: Bedok MRT

Buses to Bedok Interchange Food Centre: 7, 9, 14, 16, 17, 18, 25, 26, 30, 30e, 32, 33, 35, 38, 40, 60, 66, 69, 87, 168, 196, 197, 222, 225 (Green), 225 (White), 228, 229, 401

Opening Hours: 10:00 to 22:00 (Daily)

Queue: 1 to 3 people (Waiting Time: Less than 5 minutes)

Service: Fast and good

Environment: Clean but crowded hawker centre

Reputation: Traditional Singapore Buns and Dim Sum

Thoughts after eating: Average

Value for money: 72/100

Will I come back again in 6 months' time? No, there are better alternatives 

My opinion: 

Tiong Bahru Pau is very famous in Singapore for their buns and dim sum. As of 2017, the owners have 7 stalls in our island nation.

1. Chicken Meat Buns (They are large in size but too mild tasting.)

2. Pork Meat Buns (They are large in size and full of meat ingredients but they have one serious flaw. Where is my egg?)

3. Phoenix Buns (They are average tasting and lack vegetable ingredients.)

4. Fan Choy (They are small in size and will not satisfy an adult's stomach.)

5. Siew Mai (They are average tasting and cost $0.80 each)

If you want healthy mild tasting buns and dim sum, this is the stall for you. For people who want value for money, there are too many good alternatives in nearby coffee shops and hawker centres.