Review of DJ Bakery

Highly recommended by sgfood365.blogspot.sg

Block 213, Bedok North Street 1, Bedok Town Centre, #01-117
Nearest Mass Rapid Transit Station: Bedok MRT
Buses to Block 212 Bedok NTUC: 7, 9, 14, 16, 17, 18, 25, 26, 30, 30e, 32, 33, 35, 38, 40, 60, 66, 69, 87, 168, 196, 197, 222, 225 (Green), 225 (White), 228, 229, 401
Opening Hours: 09:00 to 21:00 (Daily)
Queue: 1 to 3 people (Waiting Time: Less than 5 minutes)
Service: Fast and good
Environment: Clean shop stall
Reputation: Traditional Singapore Bakery Products, Buns and Cakes
Thoughts after eating: Cheap and shiok
Value for money: 92/100
Will I come back again in 6 months' time? Yes

My opinion:

DJ Bakery sells traditional Singapore buns and cakes. This food business is very famous in Singapore and has branch stalls throughout the island. For this food review, I have tried out their crushy egg with chicken ham bun and fruity dreamy bun.

Crushy egg with chicken ham bun: Although there were a lot of chicken ham, egg bits and lettuce ingredients, this bun was too healthy and lacked flavor. My tongue did not detect large amount of cream, oil or salt in this bakery product. Therefore, this bun is highly recommended by my website to teenagers between the age of 10 and 17 or adults who are on a diet.

Fruity dreamy bun: This enormous bun was completely stuffed with cream and fruits. I counted 2 pieces of peach, 2 pieces of pineapple and 1 piece of kiwi! Customers would only need one of this bun to fulfill their breakfast hunger. This awesome bun's lone weakness lied in the cream as it was a bit bland, runny and did not mix well with the other food ingredients.

In conclusion, the food here was addictive, delicious, fulfilling, shiok and could satisfy my weekly craving for bakery products. If you have a large family and needs to stock up on food items, DJ Bakery will not disappoint you in price or taste.

Ways for the owners to improve their food ratings:

First, they are strongly applauded for their service to local residents and are advised to carry on the good work. I will visit them regularly to check for consistency. Second, check the cream's preparation process.

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