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Block 270, Queen Street, Albert Centre Market and Food Centre, #01-78
Nearest Mass Rapid Transit Station: Bugis MRT
Buses to Albert Centre Market and Food Centre: 2, 32,33, 48, 51, 57, 61, 130, 133, 145, 170, 851, 960, 980
Opening Hours: 09:00 to 19:00 (Daily)
Queue: 1 to 3 people (Waiting Time: Less than 5 minutes)
Service: Fast and good
Environment: Clean but crowded hawker centre
Reputation: Traditional Singapore Porridge
Thoughts after eating: Cheap and good
Value for money: 80/100
Will I come back in 6 months' time? Yes
My opinion:
Li Fang means "beautiful and fragrant" in Chinese. This hawker stall is very famous in Bugis for its porridge meals and has been featured in Mediacorp's "Where the queue starts 2". For this food review, my mother and I have tasted their century egg and pork porridge for lunch.
The top layer of the porridge was sticky while the texture of it was silky smooth. Porridge was tasty, not too oily or salty and had a mild sweetness to it. Pork meat was juicy, soft, tender and not overcooked (skillful). The owners were also not stingy in giving out century egg bits.
My mother and I had a minor disagreement over the you zha kueh. Her opinion was that it had an awkward oil taste while I found it to be chewy and crispy. Both of us would therefore advise our blog readers to be cautious with the you zha kueh. Taste the food first. Do not cut the you zha kueh into pieces and mix them with your porridge in a hurry.
Thoughts after eating: Cheap and good
Value for money: 80/100
Will I come back in 6 months' time? Yes
My opinion:
Li Fang means "beautiful and fragrant" in Chinese. This hawker stall is very famous in Bugis for its porridge meals and has been featured in Mediacorp's "Where the queue starts 2". For this food review, my mother and I have tasted their century egg and pork porridge for lunch.
The top layer of the porridge was sticky while the texture of it was silky smooth. Porridge was tasty, not too oily or salty and had a mild sweetness to it. Pork meat was juicy, soft, tender and not overcooked (skillful). The owners were also not stingy in giving out century egg bits.
My mother and I had a minor disagreement over the you zha kueh. Her opinion was that it had an awkward oil taste while I found it to be chewy and crispy. Both of us would therefore advise our blog readers to be cautious with the you zha kueh. Taste the food first. Do not cut the you zha kueh into pieces and mix them with your porridge in a hurry.
To sum up, the food here was delicious, economical and had a few minor flaws that prevented this stall from greatness. If you are a porridge fan who does not care about the you zha kueh, Li Fang Zhou Pin should be able to satisfy your craving and hunger.
Ways for the owners to improve their food ratings:
The oil used in frying the you zha kuehs must be thoroughly checked for quality issues.
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