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Block 51, Old Airport Road, Old Airport Road Food Centre and Shopping Mall, #01-30
Nearest Mass Rapid Transit Station: Dakota MRT
Buses to Old Airport Road Food Centre and Shopping Mall: 10, 16, 30, 30e, 31, 32, 33, 401
Opening Hours: 10:00 to 22:00 (Daily)
Queue: 1 to 3 people (Waiting Time: Less than 5 minutes)
Service: Fast and good
Environment: Clean but crowded hawker centre
Reputation: Traditional Singapore Fried Kway Teow
Thoughts after eating: Cheap and good
Value for money: 80/100
Will I come back again in 6 months' time? Yes
My opinion:
Lucky is a Old Airport Road hawker stall that specializes in traditional Singapore fried kway teow. In fact, this food business was located directly opposite the famous Lao Fu Zi Fried Kway Teow. Throughout the years, the owners have received numerous media awards and recommendations. My mother and I decided to visit this stall and tried out their fried kway teow and checked whether it was worth the hype.
There were 13 cockles, 6 fish cake slices, 2 lar cheong slices, bean sprouts, egg bits and huge amount of kway teow in our food portion. This huge amount of food could satisfy the hunger of 2 teenagers.
Cockles were delicious, fresh and ranged from small to medium in sizes. Bean sprouts were crunchy, healthy and juicy. The egg bits were average tasting, dry and too little to have any significant impact on the food's flavor.
Although the fried kway teow was fulfilling, plentiful and not too oily, salty or sticky, it was lacking in fried and sweet soy taste. Red chili was "powerful" but not to the extent of torturing our taste buds.
In conclusion, the food here could satisfy our stomachs and the craving for fried kway teow. Unless you are a super nit picky foodie, our suggestion is to give this stall a try and remind the owners to fry the food for a longer duration.
Ways for the owners to improve their food ratings:
Add more sweet soy sauce and increase the kway teow's frying time.
My opinion:
Lucky is a Old Airport Road hawker stall that specializes in traditional Singapore fried kway teow. In fact, this food business was located directly opposite the famous Lao Fu Zi Fried Kway Teow. Throughout the years, the owners have received numerous media awards and recommendations. My mother and I decided to visit this stall and tried out their fried kway teow and checked whether it was worth the hype.
There were 13 cockles, 6 fish cake slices, 2 lar cheong slices, bean sprouts, egg bits and huge amount of kway teow in our food portion. This huge amount of food could satisfy the hunger of 2 teenagers.
Cockles were delicious, fresh and ranged from small to medium in sizes. Bean sprouts were crunchy, healthy and juicy. The egg bits were average tasting, dry and too little to have any significant impact on the food's flavor.
Although the fried kway teow was fulfilling, plentiful and not too oily, salty or sticky, it was lacking in fried and sweet soy taste. Red chili was "powerful" but not to the extent of torturing our taste buds.
In conclusion, the food here could satisfy our stomachs and the craving for fried kway teow. Unless you are a super nit picky foodie, our suggestion is to give this stall a try and remind the owners to fry the food for a longer duration.
Ways for the owners to improve their food ratings:
Add more sweet soy sauce and increase the kway teow's frying time.
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